So once I knew the secret to making the best cashew mac and cheese, I experimented with combining those ingredients to make the magic happen. Cashew Cheese Sauce IngredientsĪs with most dishes, the magic is in the sauce. So, after many trials and errors, I mastered it but switched out the coconut milk for oat milk for a less fat version. Of course, I begged for the recipe, and without hesitation, the waitress told me the secret to epic mac and cheese: raw cashews, miso, and coconut milk. Served in an iron skillet, Donna Jean's cashew mac and cheese recipe was so creamy and delicious I couldn't believe it was vegan. When we were in San Diego recently, we ate at one of the best vegan restaurants EVER!!Īlthough we went to many vegan restaurants on our trip, Donna Jean stands out as one of the best plant-based eating experience we have ever encountered.įirst, we ordered the most incredible vegan mac and cheese I have ever eaten.
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